The Taste of China

By Ken Hom

Original Publisher
Simon & Schuster
Date of publication
1990
ISBN
0671692216

says

Legendary chef Ken Hom goes back to basics with Chinese Technique, an illustrated guide to the art of Chinese cooking. Hom provides step-by-step instruction in the basic techniques of Chinese cuisine, whether it be utilizing unfamiliar ingredients or revealing the key to perfect rice.

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Proprietor Green Park Brasserie, Bath Function Rooms, Green Park Express

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