Hongshao Yangrou

Although goat dishes may be found in many places, most Chinese find goat not to their taste. It is primarily eaten in the western regions of China, probably reflecting Muslim influence. Here is a recipe from the western province of Yunnan in which goat, or even lamb, is braised in a casserole with an array of spices and other seasonings. The casserole makes a hearty meal in itself, but it can also serve as part of a larger meal. Since the dish reheats well, you could make it well ahead o