Cong Chao Mian

Fried Noodle with Onions

Preparation info
  • Serves


    as Part of a Chinese Meal, or 2 as a Single Dish.
    • Difficulty


Appears in

By Ken Hom

Published 1990

  • About

This is a recipe from one of my favourite restaurants in China — Bagua Lou, which specialises in culinary creations from the Southern Song Dynasty. Unfortunately I was unable to extract the history of this dish from the manager or the chef; however, their version reminded me once again of how good Cantonese food can be. Perhaps because I’ve enjoyed this dish several other times in Canton I have managed to reproduce it below rather effectively. The noodles are easy to cook and make a wond