Chao Sansi

Three-Shredded Dish

Preparation info
  • Serves

    4 to 6

    as Part of a Chinese Meal, or 2 to 4 as a Single Dish.
    • Difficulty


Appears in

By Ken Hom

Published 1990

  • About

I savoured this dish at a small restaurant, the Qing Hui Yuan, in the town of Shunde, a few hours by car southwest of Canton. My good friend Willie Mark, one of Hong Kong’s leading food critics, insisted that I pay it a visit because the restaurant specialises in local dishes and its food is stunningly good. It was. “Three-shredded” refers to the roast duck, pork, and pork liver which are stir-fried in a savoury sauce. Then they are placed on a bed of crisply deep-fried egg shreds. Hmmm,