Chao Doujiao

Stir-Fried Green Beans with Garlic

Preparation info

  • Serves

    4

    as Part of a Chinese Meal, or 2 as a Single Dish.
    • Difficulty

      Easy

Appears in

The Taste of China

By Ken Hom

Published 1990

  • About

Crunchy, sweet green beans, stir-fried with gently pungent garlic is another speedy dish enjoyed throughout China. It exemplifies the Chinese ideal of simple but healthy, delicious food. Several varieties of fresh green beans can be used, the most dramatic being the famous Chinese yard long beans. Some do actually attain such a length, but are of course cut into stir-fry-size pieces.