Soak the noodles in. a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Combine the meat with the soy sauce, rice wine or sherry, and sesame oil.
Heat a wok or large frying pan until hot. Add the peanut oil and meat mixture. Stir-fry the mixture for 2 minutes.Then add the ginger, garlic, and onions and continue to stir-fry for 2 minutes.