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as Part of a Chinese Meal, or 1 as a Single Dish.Easy
By Ken Hom
Published 1990
The pig, last of the twelve creatures in the Chinese zodiac calendar, is first in the hearts and palates of its people. It is the “red meat” of China, and the only portion of the animal not utilised in some way is its oink. The pig is the symbol for fertility, virility, and good luck, and during a birthday banquet at the home of friends in Sichuan, we were served several pork dishes. (I should note that the pork portions were small compared to the vegetables, for meat never dominates, ev