Blanch the potatoes and carrots in a large pot of boiling salted water for 2 minutes and drain thoroughly.
Heat a wok or large frying pan until hot. Add the oil, garlic, ginger, salt, and pepper and stir-fry for 30 seconds. Put in the carrots and potatoes, and continue to stir-fry for 1 minute.
Combine the eggs with sesame oil and pour this over the vegetables and stir. Let the