8for a light lunch
By Victoria Alexander and Genevieve Harris
A meze is a selection of dishes served together to be eaten at any time. Our meze plate changes daily and is always served with roasted olives and a fresh tomato salad.
TO MAKE BREAD, place the flour, water and butter in the bowl of an electric mixer. Add the sugar and salt and mix all together at a low speed, preferably with a dough hook. When the dough is smooth and elastic (about 5 minutes), remove it from the mixer bowl. Roll the dough into a cylinder and wrap it in plastic wrap (cling film). Refrigerate for a few hours or overnight.