Name: Meze Plate with Flat Bread
Yield: The bread serves 8 for a light lunch
Ingredients: Vegetable oil for cooking; Sea salt and freshly ground black pepper; Pinch of sea salt; Rice flour for rolling; ⅓ cup (90 g/3 oz) soft butter; Pinch of white granulated sugar; 1 kg (2 lb) baker’s flour (bread flour); 2 cups (500 mL/16 fl oz) water; 3 tablespoons lemon juice; 4 tablespoons olive oil; ½ cup fresh parsley; 2 small red onions; 8 spring onions (shallots); 10 vine-ripened tomatoes; Dips as required — Hummus, Baba Ganouj, Tzatziki; ⅔ cup (90 g/3 oz) olives

Preparation info

The bread serves
8
for a light lunch

Difficulty
Easy

Appears in

A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

About

A meze is a selection of dishes served together to be eaten at any time. Our meze plate changes daily and is always served with roasted olives and a fresh tomato salad.

Ingredients

Flat Bread

1 kg (2 lb) baker’s flour (bread flour)
2 cups</

Method

TO MAKE BREAD, place the flour, water and butter in the bowl of an electric mixer. Add the sugar and salt and mix all together at a low speed, preferably with a dough hook. When the dough is smooth and elastic (about 5 minutes), remove it from the mixer bowl. Roll the dough into a cylinder and wrap it in plastic wrap (cling film). Refrigerate for a few hours or overnight.

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Ingredients

Flat Bread

Method

Part of