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Baba Ganouj
- Difficulty
Easy
By Victoria Alexander and Genevieve Harris
Published 1995
If you like you can add a few spoonfuls of yoghurt to the finished dip to give a lighter, creamier consistency. Cooking the eggplants over an open gas flame, while messy, does give the dip a wonderful smoky flavour.
Ingredients
6 3 8 tablespoons
Method
THE EGGPLANTS must be roasted. If you have gas burners you can rest the eggplants on a metal mesh over the flames. If not,
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