banner
Preparation info
    • Difficulty

      Easy

Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

This dip is very light and fresh and is best eaten soon after it is made as it becomes watery as it sits.

Ingredients

  • 4 telegraph cucumbers
  • 1 teaspoon sea salt
  • cups (50

Method

GRATE THE UNPEELED CUCUMBER and place it in a colander. Sprinkle the salt over and leave it to rest for 10 minutes. Squeeze the excess moisture out of the cucumber and place the cucumber in a bowl. Mix in the yoghurt, garlic and lemon juice, then season with the pepper.