Passionfruit Baked Custard with coconut wafers

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

To make these custards you will need six small moulds, 155 mL (5 fl oz) each. The coconut wafers are much easier to make if you have reuseable silicon baking sheets. You could make the wafers a different size or shape, and eat them as petit fours or biscuits with coffee.