Frogmore Stew

Name: Frogmore Stew
Cuisine: American
Ingredients: 4 pounds unpeeled shrimp; 12 ears freshly shucked corn, broken into 3- to 4-inch pieces; 2 pounds hot smoked link sausage, cut into 2-inch pieces; 3 tablespoons commercially prepared shrimp boil such as Old Bay Seasoning plus 3 tablespoons salt or 3 tablespoons homemade boil; 3 tablespoons commercially prepared shrimp boil such as Old Bay Seasoning plus 3 tablespoons salt or 3 tablespoons homemade boil; 3 tablespoons commercially prepared shrimp boil such as Old Bay Seasoning plus 3 tablespoons salt or 3 tablespoons homemade boil; 1½ gallons water

Preparation info

Difficulty
Easy

Appears in

Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

About

Ingredients

1½ gallons water
3 tablespoons commercially prepared shrimp boil such as Old Bay Seasoning

Americas
United States
Stew
South Carolina

Method

In a large stockpot, add the seasonings to the water and bring to a boil. Add the sausage and boil for 5 minutes. Add the corn and count 5 minutes. Add the shrimp and count 3 minutes. Do not let the water return to a boil. Drain immediately and serve.

I usually serve Frogmore stew with coleslaw, corn bread, and red rice. Leftover Frogmore Stew helps make a delicious soup. Peel the shrim