Ravioles

Homemade Pasta

• 2½ cups flour, or more as needed
• 5 large eggs (see Note)
• 2

To make the pasta, place the flour in a mound on a clean countertop. Make a well in the middle of the flour and combine the eggs, olive oil, and salt in the well. Using a fork, beat together the eggs in the center and slowly begin to add the flour into the eggs, maintaining a wall of flour to hold the egg mixture in the center. As the dough forms, start to use the wall of flour, adding it slowl