Smoked Salmon with Pesto Cream Cheese

Name: Smoked Salmon with Pesto Cream Cheese (Salmón Ahumado con Queso Crema Pesto)
Yield: Serves 4
Cuisine: Cuban
Ingredients: 2 tablespoons honey (optional; see Note); Pepper, to taste (optional; see Note); 4 extra-large fresh basil leaves (optional); 2 tablespoons Almond Pesto Sauce; 4 ounces cream cheese; 8 slices Norwegian smoked salmon

Salmón Ahumado con Queso Crema Pesto

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

About

Ingredients

4 ounces cream cheese
2 tablespoons Almond Pesto Sauce
8

Americas
Cuba
Fish course
Pescatarian
Gluten-free
Caribbean

Method

Mix the cream cheese with the almond pesto sauce. In a 2-inch round mold (a glass will work), layer one slice of the salmon topped with a scoop of the almond pesto-cr