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Almond Pesto Sauce
Salsa de Pesto Almendra
Preparation info
- Makes scant
3 cups
- Difficulty
Easy
Appears in
Published 2018
Ingredients
3 cloves 4 cups ½ cup </
Method
Chop the garlic in a food processor until finely chopped. Add the basil and almonds and chop well. Slowly drizzle in the olive oil, add the salt, and process to a smooth paste. Use immediately, refrigerate tightly covered for up to five days, or freeze for up to three months.
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