Tomato Terrine with Prosciutto

• 1 large tomato, finely chopped
• 1 tablespoon chopped fresh parsley
• ½ teaspoon

Combine the tomato, parsley, salt, and olive oil in a bowl. Let sit for 20 minutes, then drain off the tomato juice.

Meanwhile, combine the cream cheese and the almond pesto sauce in a small bowl.

On the edge of each of four small plates, mold the tomato mixture into a