Roasted Pork with Rice

Name: Roasted Pork with Rice (Cerdo Asado con Arroz Moro)
Yield: Serves 4
Cuisine: Cuban
Ingredients: 1 teaspoon salt; 1 teaspoon finely chopped fresh oregano; ½ teaspoon ground cumin; 4 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon pepper; 1 tablespoon coarse salt; 4 pounds pork shoulder (see Note); 1 cup white rice; 1 bay leaf; 1½ cups canned black beans, drained; 4 cloves garlic, crushed; 1 small onion, finely chopped; ½ green bell pepper, diced; ½ red pepper, diced; ¼ teaspoon pepper

Cerdo Asado con Arroz Moro

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

About

Ingredients

4 pounds pork shoulder (see Note)
1 tablespoon coarse salt

Americas
Cuba
Main course
Gluten-free
Caribbean

Method

Preheat the oven to 300°F. Place the pork in a baking dish or casserole dish and season with the salt and pepper, 2 cloves of the crushed garlic, the lemon juice, and