Roasted Pork with Rice

Cerdo Asado con Arroz Moro

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 4 pounds pork shoulder (see Note)
  • 1 tablespoon coarse salt

Method

Preheat the oven to 300°F. Place the pork in a baking dish or casserole dish and season with the salt and pepper, 2 cloves of the crushed garlic, the lemon juice, and