Ajiaco Stew

Guiso de Ajiaco

Preparation info
  • Serves

    8 to 12

    • Difficulty


Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About


Pork Steak

  • 2 tablespoons olive oil
  • 1 tablespoon coarse salt
  • 1


To make the pork steak, combine the olive oil, salt, and pepper to make a seasoning. Rub the seasoning all over the pork shoulder and let it sit overnight in the refrigerator. Place the pork in a Dutch oven or pressure cooker, and add the white wine and 1 cup water. Cook in the Dutch oven for 3 hours,