Buckwheat Pancakes

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

This is Yeshi’s mother’s favourite breakfast. If you pair these pancakes with hot honey and butter dip – and you must! – you’ll start to understand why.

Buckwheat is a hardy plant that thrives in difficult conditions. Its seeds are used to make a flour with a distinctive, earthy flavour that can be a bit of an acquired taste. To take the edge off it, replace 50 g (⅓ cup) of the buckwheat flour with plain