Mooli and Yoghurt Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

Everybody has a cherished ‘mum’s recipe’, and this one is Yeshi’s. His mother is very fond of her mooli and yoghurt salad, which makes a truly refreshing accompaniment to any meal, but especially the warm, meaty dishes that are often the centrepiece of the Tibetan table in wintertime.

Mooli (also known as daikon or white radish) is a fast-growing vegetable that has the look and feel of a large white carr