White Laphing

Chilled White Jelly Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

Refreshing laphing is a summertime favourite in Tibet, especially in the towns and cities. Yeshi didn’t come across it until he travelled to the holy Khawa Karpo mountain when he was about twelve, and his abiding memory of this encounter is of his aunt eating as much as she could while the going was good!

These noodles are made from mung bean starch, so they’re naturally gluten-free (if this is im