Chilled Sesame Noodles

This take on the popular Tibetan snack of White laphing is just a bit easier and quicker to make. We can eat vast quantities of these noodles, but then we are addicts! With all the raw garlic, spring onions and Sichuan pepper, this dish packs quite a punch and so is probably better served as a side rather than a main. It makes perfect summertime party food, mixed and matched with some other chilled dishes and a nice cold beer.