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Cold Beef Salad
- Serves
4
- Difficulty
Easy
By Julie Kleeman and Yeshi Jampa
Published 2022
This is a great way of using up the leftovers from your Sunday roast – in which case, you can skip the first step. Chicken or pork would work well too, ideally chicken breast or pork belly.
If you’re making a tableful of dishes to share, then this one sits happily alongside hot food as well as cold. It is perfect party food.
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