Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

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Yeshi has two fathers (you can read more about the Tibetan tradition of brides taking more than one husband), and his older father makes this dish for lunch every Tibetan New Year. In Tibet, partying – and eating! – is an important part of the celebrations, but the new year is also marked with a number of religious observances, including bsang, a purification practice.</