Tofu with Pak Choi

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

In Tibetan Buddhist monasteries and nunneries inside Tibet and in India there are a large number of Tibetans who follow an entirely vegan or vegetarian diet. Here tofu and pak choi, both non-native foods to Tibet, have been lovingly embraced, and they have also become standard fare in households throughout the region. In Yeshi’s hometown area, villagers grow so many different varieties of pak choi, each with its