Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Easy
By Julie Kleeman and Yeshi Jampa
Published 2022
According to the principles of traditional Tibetan medicine, it’s important not only that we eat a broad range of foods, but also that every meal includes different-coloured foods, since each brings different health benefits. This is a dish that will please the doctors, as it’s relatively complete in itself. Make sure you use fresh broccoli – it should never be bendy – and the juiciest tomatoes you can find. Serve with basmati rice. Yeshi’s dal is great on
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe