Name: Tomato and Egg Stir-Fry
Yield: Serves 2 as a main or 4 as part of a shared meal
Cuisine: Tibetan
Ingredients: 2 tablespoons cooking oil; 6 eggs; ½ teaspoon salt; Sliced spring onion (scallion) greens, to garnish; 1 teaspoon light soy sauce; Black pepper; 1 teaspoon Chinkiang black vinegar; 4 tomatoes, diced

Preparation info

Serves
2
as a main as part of a shared meal

Difficulty
Easy

Appears in

Taste Tibet

By Julie Kleeman and Yeshi Jampa

Published 2022

About

Tibetans do not usually consume chicken meat, but they do keep chickens. Yeshi says that they make great alarm clocks and are wonderful companions around the home. Although eggs are not eaten in many parts of Tibet, in Yeshi’s village they are widely used in the cuisine.

This is a lovely comforting dish, and is delicious with rice and some green vegetables on the s