When Yeshi first arrived in the UK he was surprised to learn that potatoes were seen as a staple food, just like noodles, rice or bread. Although potatoes are frequently used in Tibetan cooking, they aren’t really treated as a stand-alone dish or a substantial side. This dish is usually served with rice and other sharing plates such as stir-fried pak choi or cabbage. At home, we call it ‘Tibetan chips’ – but as
