Stir-Fried Broccoli

We include this one because it’s something of a revelation. When Yeshi first came to the UK, he was very troubled by the way most of us cook vegetables, boiling them into submission – especially as he had not come across boiling as a method of cooking veg before.

Maybe this is one reason why broccoli doesn’t have a great name for itself here. Broccoli that has been boiled (and often over-boiled) loses it