Stir-Fried Broccoli

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

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We include this one because it’s something of a revelation. When Yeshi first came to the UK, he was very troubled by the way most of us cook vegetables, boiling them into submission – especially as he had not come across boiling as a method of cooking veg before.

Maybe this is one reason why broccoli doesn’t have a great name for itself here. Broccoli that has been boiled (and often over-boiled) loses it