Yeshi describes this as ‘simple fast food’, so we hope you will also find it easy to recreate. It can form the basis of a more deeply flavoured soup depending on how far you want to take it, and how much extra soy and vinegar you want to add. Chilli too, of course. There’s lots of scope for other additions as well. Slivers of carrot are good, and we often cook a little omelette in a small frying pan, cutting it
