Lamb Soup Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

‘Food tastes better when mother serves it,’ as the Tibetan saying goes. Yeshi’s mother used to cook some form of these noodles almost daily, and usually for at least twelve people at a time. This is a very traditional local recipe that involves chilling the noodles in iced water. If you follow Yeshi’s instructions here, you can be sure that you will be serving them just as