By Julie Kleeman and Yeshi Jampa
Elderly Tibetans rely on soup noodles for their warming qualities, but fried noodles are more popular among young Tibetans and in restaurants.
If you like chow mein, you will surely love these stir-fried noodles. If you want to make them meaty, just add some pieces of lamb, beef, chicken or pork to the pot once the onions have browned and before the vegetables go in. You can also add strips of omelette if you fancy: cook the omelette separately in a small frying pan, then slice it u