Beef Momos

In Tibet these momos are usually made with yak meat, but beef is a great substitute. When I first met Yeshi in India, he would mince the meat for these from a slab of rump steak. In a country where meat is not consumed in large amounts – particularly beef, as Hindus consider cows to be sacred – all the neighbourhood cats would come running, hoping to share in this forbidden pleasure. The momos were the most deli