Yeshi’s mum loves making these momos. Tibetan cheese is complex in flavour: sharp/sweet and with herbal hints, it makes for delicious dumplings. Feta is a good substitute here. It has all the sour creaminess of Tibetan cheeses and its crumbly texture means that the filling is quick to prepare. Yeshi’s mother likes to pair the cheese with pak choi, picking it while it’s sti
