Name: Cheesy Momos
Yield: Makes about 40 momos
Cuisine: Tibetan
Ingredients: 3 bunches of whole leaf spinach, about 500 g (1 lb 2 oz) in total; 500 g (3⅓ cups) self-raising flour, plus extra for dusting; 2 tablespoons cooking oil; 1 teaspoon salt; 200 g (7 oz) feta cheese, finely diced

Preparation info

Makes about
40
momos

Difficulty
Easy

Appears in

Taste Tibet

By Julie Kleeman and Yeshi Jampa

Published 2022

About

Yeshi’s mum loves making these momos. Tibetan cheese is complex in flavour: sharp/sweet and with herbal hints, it makes for delicious dumplings. Feta is a good substitute here. It has all the sour creaminess of Tibetan cheeses and its crumbly texture means that the filling is quick to prepare. Yeshi’s mother likes to pair the cheese with pak choi, picking it while it’s sti