Tingmo

This is a beautifully light accompaniment to all kinds of Tibetan dishes – it just loves to soak up both meat and vegetable juices. In Yeshi’s village, tingmo is a staple, and he learned to make it out on the mountains when he was still a child.

It’s also a very healthy bread – omit the sugar if you want, as it only serves to add a little softness to the texture. Likewise the eggs, if you want a v