Vegan Balep

Vegan Flatbread

Preparation info
  • Makes


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

This is the simplest of all foods: all you need is flour and water. Yeshi’s family make this basic bread all the time, cooking it over the fire in a kind of wok. It’s super-light and fluffy and can be enjoyed at any time of day – with something sweet, or as an accompaniment to savoury dishes. If you make more than you need, it can be kept in an airtight container for a day or so and reheated in the toaster (slic