Giant Fluffy Sharing Bread

This is a staple food in Yeshi’s corner of Tibet. Yeshi learned to make it as a child of nine or ten, when he was already spending months of the year away from home out on the mountains. After a long day outdoors with the animals he’d go looking for a large, thick, flat stone to bake the bread on, placing it over the fire inside the family tent. It’s surprisingly easy to r