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2–4
Easy
By Julie Kleeman and Yeshi Jampa
Published 2022
This isn’t a very spicy dip, but it bursts with the flavours of garlic and ginger, and has a real zing to it. It’s the perfect mate for a freshly cooked momo. If you want extra heat you can always add more chilli powder, or you might like to serve something more fiery alongside – Taste Tibet sepen is a great option here. Of course, the chilli can be omitted altogether if you are looking for a delicious companion for your momos that isn’t going to ov