Tomato Sepen

Tomato and Chilli Dip

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

This isn’t a very spicy dip, but it bursts with the flavours of garlic and ginger, and has a real zing to it. It’s the perfect mate for a freshly cooked momo. If you want extra heat you can always add more chilli powder, or you might like to serve something more fiery alongside – Taste Tibet sepen is a great option here. Of course, the chilli can be omitted altogether if you are looking for a delicious companion for your momos that isn’t going to ov