Walnut and Chilli Dip

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

In eastern Tibet there is no shortage of walnut trees. They grow all over the mountains and valleys, and some of them are more than a thousand years old. Yeshi’s village is filled with them. Years ago we brought back some walnuts from Tibet and planted a tree near our home in East Oxford. Yeshi loves to throw together snacks and dips made from these rich, earthy nuts, and