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4–6
Easy
By Julie Kleeman and Yeshi Jampa
Published 2022
If you take momos out of the equation, then Taste Tibet’s famous chicken curry is definitely our biggest seller. Its name did not come about without the wild appreciation for all the joy it provides to starving festivalgoers across the land and to the fine, curry-loving people of Oxford. So here we are – the great reveal. We’ve kept nothing back, and we hope you’ll enjoy making it as much as we enjoy serving it. For the full Taste Tibet experience, pair it with basmati rice or Balep