Sesame Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

Yeshi came up with this one here in the UK, and it has become a real crowd favourite at our restaurant and food stall. The name has stuck as it has a lovely ring to it, but the sesame element is in fact a bit incidental. There’s very little heat to this dish – the kids love it. Serve with basmati rice and Yeshi’s dal.