Potato and Pea Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

Spicy potatoes are a favourite at Tibetan picnics and parties. They can be served hot or cold, as a main or a side. There are many variations, and here Yeshi has added peas and increased the amount of sauce to make more of a curry. This is the version we serve at our Taste Tibet festival stall. It is made with fresh green chilli and packs a bit more punch than some of our other festival dishes; if you have a bee