Potato and Pea Curry

Spicy potatoes are a favourite at Tibetan picnics and parties. They can be served hot or cold, as a main or a side. There are many variations, and here Yeshi has added peas and increased the amount of sauce to make more of a curry. This is the version we serve at our Taste Tibet festival stall. It is made with fresh green chilli and packs a bit more punch than some of our other festival dishes; if you have a bee