Mull Haggis Pastilla


Preparation info

  • Serves


    • Difficulty


Appears in

A Taste of Scotland’s Islands

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About


  • 3 sheets filo pastry (approx. 30cm long)
  • 50 g butter, melted
  • 1


Brush the filo pastry with melted butter and layer one sheet on top of another.

Mix the haggis and the next 8 ingredients together and place the mixture in the centre of the layered filo sheets; bring up the edges so that the mixture is enclosed. Flip it over and lay on a flat greased baiting tray or a 20cm cake tin and sprinkle some flaked almonds on it. (At this stage, you can chill o