Rosie Gray is passionate about Reviving Food, which is her micro-bakery in a converted horsebox in her parents’ garden in Kincraig. She says it’s all about getting good grains into bread and nourishing her neighbours. She’s young and full of energy, ready to get a conversation going about reviving grains, and keen to develop a network of crofters, farmers, millers, bakers and scientists by supporting producers and sharing their stories, such as the heritage development carr
