The Old Post Office Spiced Parsnip and Honey Soup

Name: The Old Post Office Spiced Parsnip and Honey Soup
Yield: Serves 4
Cuisine: British
Ingredients: 1 tsp coriander seeds; salt and freshly ground black pepper; 2 tbsp rapeseed oil; 1–2 tsp Drumguish, or other organic, honey; 1.2 litres vegetable stock; 2 tsp pumpkin seeds, roasted; 1 celery stick, diced; 1 carrot, diced; 1 small red chilli, deseeded and ground to a purée; 200 ml full-fat coconut milk; 675 g parsnip, peeled and diced; 1 large onion, roughly chopped; 3 garlic cloves, skinned; 1 tsp ground turmeric; 1 tsp cumin seeds

Kincraig

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Taste of the Highlands

By Ghillie Basan

Published 2021

About

The Old Post Office Café Gallery in the village of Kincraig has been a long-time dream of Toni Vastano and his artist wife, Ann. Having worked in busy restaurant kitchens in Aviemore, Toni was keen to get back to his Italian grandparents’ way of cooking – simple, seasonal, good-quality food using locally sourced produce – and to put the spotlight on the micro-businesses within the community by displaying and using th

Ingredients

Method

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