Anji Locke brings an interesting mix of flavours to the Highlands. The youngest of five sisters, she was born in the 1960s in Leicester, her mother was born in Dominica, her father in Barbados and the whole family moved to Scotland in the 1970s. That is a recipe in itself! When Anji was growing up, both of her parents cooked Caribbean food every day, using different cuts of meat – offal, liver, pig’s trotters – and souse (a traditional
