Will Halsall’s Smoked Gigha Halibut, Quail’s Eggs and Crispy Capers

Every so often an establishment in the Highlands gets a little shake-up. Enter Will Halsall, formerly head chef at one of London’s elite restaurants, Le Caprice, which Princess Diana called her ‘home from home’, where the culinary style is fresh and imaginative, and ingredients always sourced from the finest suppliers. Now head executive chef at the Copperdog in Speyside, Will is in his element with whisky on his doo