Beet Leaf and Haggis Dolma

Haggis is wonderful for any kind of dolma – a Turkish word for a vegetable or leaf that is stuffed. I grow my own beetroot and, like a true Highlander, I like to use every part of the plant, so I pick the leaves to make dolma and cut the stems for pickling. If you don’t have beet leaves, you can use any other good-sized leaf, such as kale, lettuce, small cabbage, spinach and, when in season, I use wild garlic leaves. I like to serve the dolma with <